Cooking and food-warming devices in exhibit booths shall comply with 13.7.2 and all of the following:

1. Gas-fired devices shall comply with all of the following:

   1. Natural gas-fired devices shall comply with 9.1.1.

   2. The requirement of 13.7.5.3.9(1)(a) shall not apply to compressed natural gas where permitted by the authority having jurisdiction.

   3. The use of LP-Gas cylinders shall be prohibited.

   4. Nonrefillable LP-Gas cylinders shall be approved for use where permitted by the authority having jurisdiction.

2. The devices shall be isolated from the public by not less than 48 in. (1220 mm) or by a barrier between the devices and the public.

3. Multi-well cooking equipment using combustible oils or solids shall comply with 9.2.3.

4. Single-well cooking equipment using combustible oils or solids shall meet all of the following criteria:

   1. The equipment shall have lids available for immediate use.

   2. The equipment shall be limited to 2 ft2 (0.2 m2) of cooking surface.

   3. The equipment shall be placed on noncombustible surface materials.

   4. The equipment shall be separated from each other by a horizontal distance of not less than 24 in. (610 mm).

   5. The requirement of 13.7.5.3.9(4)(d) shall not apply to multiple single-well cooking equipment where the aggregate cooking surface area does not exceed 2 ft2 (0.2 m2).

   6. The equipment shall be kept at a horizontal distance of not less than 24 in. (610 mm) from any combustible material.

5. A portable fire extinguisher in accordance with Section 9.9 shall be provided within the booth for each device, or an approved automatic extinguishing system shall be provided.

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